Celebrating the Singapore cuisine on 24th March’17 at
Foodhall DLF Place Saket
5:45 P.M – 6:45 P.M.
Below is the list of dishes that will be demonstrated:
· Flat rice noodles with fresh herb
· Forest mushroom rice spaghetti with fried shallot
· Chinese style Pak Choy and rice vermicelli soup
· Basil pesto with rice spaghetti and fish fillet